LancelotSA
14-03-2010, 06:01 PM
Hey guys,
I thought I'd get some feedback from the community on this. Needing a new oven/hob and am considering going with gas. I have done a fair share of online research but it is always nice to get some "hands on" feedback.
This is the combo I am considering :
http://www.hirschs.co.za/data/products/2268.jpg._20081104_140253_image.jpg
So... now the 100 questions are :
Firstly, if anyone has first hand experience of this specific stove it will be great to hear about it.
What are the extra costs to consider? Research has already unearthed the need for a certified installation and obviously the cost of a minimum 19kg gas cylinder. Anyone know the expected cost of these?
If anyone uses gas for both their oven and hob how much gas do you go through? Do you find it to be much of a saving when compared to electricity? I know electricity prices are on the up but gas has always had major increases along over time too.
I am already familiar with the benefits of cooking with gas like instant heat adjustment, as well as the disadvantage of moisture being a buy product of combustion in the oven but anything else?
Any feedback will be appreciated. Thanks.
I thought I'd get some feedback from the community on this. Needing a new oven/hob and am considering going with gas. I have done a fair share of online research but it is always nice to get some "hands on" feedback.
This is the combo I am considering :
http://www.hirschs.co.za/data/products/2268.jpg._20081104_140253_image.jpg
So... now the 100 questions are :
Firstly, if anyone has first hand experience of this specific stove it will be great to hear about it.
What are the extra costs to consider? Research has already unearthed the need for a certified installation and obviously the cost of a minimum 19kg gas cylinder. Anyone know the expected cost of these?
If anyone uses gas for both their oven and hob how much gas do you go through? Do you find it to be much of a saving when compared to electricity? I know electricity prices are on the up but gas has always had major increases along over time too.
I am already familiar with the benefits of cooking with gas like instant heat adjustment, as well as the disadvantage of moisture being a buy product of combustion in the oven but anything else?
Any feedback will be appreciated. Thanks.