Melktert shooters (better known as melktertjies) is quite the modern South African shooter. It smells and tastes like melktert (South African milk tart) with a bit of kick and can turn people who never bothered with shooters or cocktails before, into melktert shooter enthusiasts within a single sip.
There are a few variations of this most sought-after recipe, but the basic ingredients remain the same. We settled for the following melktertjie recipe.
Makes approximately 860 ml
Ingredients:
• One 375 ml bottle Vodka (you can reduce it to 300 ml if you prefer less kick)
• One 395 gram (300ml) tin of condensed milk (use up to two cans to make it thicker and sweeter)
• Half of a 375 ml tin evaporated milk
• Ground cinnamon to serve
Method:
1. Mix well, using a food processer or whisk, and bottle, or simply pour the ingredients into a 1-litre bottle and shake well.
2. Keep in the fridge. Shake well before pouring into shooter or shot glasses.
3. Sprinkle each melktertjie with ground cinnamon and serve chilled
Melktert shooters (melktertjies)
Reply With Quote
Originally Posted by Ninja'd
We used to consume this by the litre 
Bookmarks