The mince has already been cooked .... I basicallly made a mince curry .... to now add minestrone soup would give it the weirdest taste everOriginally Posted by tcofran
The mince has already been cooked .... I basicallly made a mince curry .... to now add minestrone soup would give it the weirdest taste ever
Mix in cabbage.
Sent from a Computer using Chrome#Occupy TK
T A N S T A A F L
@blu, where is 'here'? Most Spars and checkers stores have some at the 'ready meal' counter.
Will check @ Spar, thanks, I don't normally shop there.
Can't remember seeing them at Spar, but I know our checkers sells them.
@blu, where is 'here'? Most Spars and checkers stores have some at the 'ready meal' counter.
on toast.
"Why is there something rather than nothing?"
Gottfried Leibniz
How much left over mince do have that it's become an issue?
That is not the issue.
I make mince regularly (once a week) and there are always leftovers. So I was asking for recipes to use the leftovers in.
Make home made pizzas. Get the kids to help out.
Use the mince as
...a stuffing for roasted red and green peppers with cheese and fresh chilli
... add some sundried tomatoes , fresh herbs and stoned calamata olives , wrap in filo pastry, baste with melted butter and bake in the oven till crispy
When did ignorance become a point of view ?.
Roll out some store bought puff pastry. Cut into squares, spoon left over curried mince into middle of pastry. Fold over, while pressing down slightly to flatten, glue the edges with a mixture of flour and water. Place on greased baking tray, brush with beaten egg and bake.
“No one can make you feel inferior without your consent.” — Eleanor Roosevelt
i vote for this!! or jaffels. whicheva you make first...
I keep reading 'mince' as mice, which leaves me freshly confused every time the thread pops to the top...
Else just buy the dough and make your own. It will take 10 minutes.
Bebamos y divirtámonos que mañana moriremos.
Melior morior bellator, quam ago profugus.
Nemo saltat sobrius.
Photos updated 2012/06/08
Posting Permissions
Reply With Quote
Bookmarks