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Oh man that blue spot was good. By far the best spot. Wonder how the gold stacks up.

I've tasted it. I really liked it.

Roux likes it tight.

I wouldn't call it readily available. Wb on ballot. Waw selling to walk in customers only. NGF CPT seems to have only received 1 case.

Very nice collection. That paarl rock decanter must be seriously old. I've got one of their ceramic bottlings. Hadn't seen that one before. The laborie lambic is also a favorite of mine.

Nice collection. Would love to see better pictures. Those older Joseph Barry bottlings were good. My advice is don't wait to start opening things. Life happens and then you miss out. Find good reasons to open a bottle and share with friends and family.

The PBC caol ila for R1200 is a great deal!

Booked for Friday.

Last few years of special releases have been hit and miss in my opinion. Grooves - wasn't great when first opened. Got better over time. Drum - tasted at launch. Didn't buy a bottle. Very meh. Blaaaack - some redemption, this was a good one Scorch - seemed very similar to grooves for me. Not...

Whiskybrother tasting in Cape Town on 11 may. I've booked. [emoji16] https://www.whiskybrother.com/products/11-may-whiskybrother-tasting-cape-town

I Skipped this one. Will see how the sample is from a bottle split with friends.

And makro is lower abv.

Machir bay and sanaig are about the same price. Sanaig more sherried so if you prefer sweeter start there. Both about equally Peaty. If you're close to a decent bar then you can always try before you buy.

Eish. I'm so over ardbeg since the recent money grabbing "special" releases. Will stick to Ledaig and kilchoman.

My guess was jura.

Ricky Louw [emoji12]

As mentioned hard to make suggestions without a baseline. Waterford has been a pretty safe bet on this thread as a recommendation for a surprise spoil.

Checkers private barrel Co 7yo caol ila Kilchoman loch gorm if you like sherry influence or start with machir bay. Smoke head high voltage Port Charlotte Port Charlotte 10yo Bunnahabhain crunch mhona

From my perspective as soon as you put additives into a brandy it's a spirit liqueur. But I'm not sure what the rules are in that regard.

Just watch out for that sugarbird. Brandy infused with fynbos. [emoji2961]