Do you check labels every time, only for certain products, or not at all? Have you ever stopped buying something after discovering what’s really in it? Or do you think the whole “read the label” thing is overhyped?
I'm hoping someone can point me in the direction of a good Japanese specialty shop around JHB North so I don't have to travel all the way out to Cyrildene! Looking for the essentials to make fresh dashi stocks for udon, ramen etc.
My local spar stocks the standard stuff like soy sauce and...