No. SA chocolate is mostly rubbish. Swiss as in coverture from Zurich. I'd use an Italian, French or Belgian Coverture but they are not as cost effective as the Swiss by a million miles. 2,5 KG of the Swiss choc is the same price as 10 bars of the Premium stuff on the shop shelves- it's not as pretty or shiny, but it's exactly the same product. Nestle and Hersheys chips don't cut it for me.South African Swiss Chocolate?
Mix with premium SA butter, decent flour, Farm Fresh Organic free range eggs (not done in the US) and Premium sugars you have Chewy Soft Magic Monster cookies.