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bwana

B MyBroadband
Super Moderator
Joined
Feb 23, 2005
Messages
70,957
#83
Mind sharing the recipe?
It's originally from a Williams-Sonoma book I think...

Preheat oven to 175

Cream 125g unsalted butter, add 105g brown sugar and 125 white sugar. Beat some more, then add one egg and tsp vanilla extract and beat some more...

In a different bowl sift together 220g flour, 1/2tsp each of salt, bicarb, and baking powder.

Incorporate the flour mixture into the butter mixture.

Add 180g chopped dark chocolate

Form into small balls (30-35g) and arrange on un-greased baking sheet.

Bake 11-12 minutes.
 

Nefertiti

Honorary Master
Joined
Oct 12, 2005
Messages
17,627
#84
It's originally from a Williams-Sonoma book I think...

Preheat oven to 175

Cream 125g unsalted butter, add 105g brown sugar and 125 white sugar. Beat some more, then add one egg and tsp vanilla extract and beat some more...

In a different bowl sift together 220g flour, 1/2tsp each of salt, bicarb, and baking powder.

Incorporate the flour mixture into the butter mixture.

Add 180g chopped dark chocolate

Form into small balls (30-35g) and arrange on un-greased baking sheet.

Bake 11-12 minutes.
thank you :D now I just need a free weekend :p
 

_kabal_

Expert Member
Joined
Oct 24, 2005
Messages
2,582
#88
Merba’s are the best range. They are all great. choc chip, rainbow, brownie, nugatella, cranberry, in that order
 
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