semaphore
Honorary Master
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Johnny hexburg throws Raja curry powder into all his sauces, his flavours are horrid and the price he charges is just ludicrous. My go-to filler is Fynbos African ghost pepper sauce. It doesn't burn (me) but the flavour is good.View attachment 1758313
Woolies Habanero Peri-peri is the hottest sauce in my cupboard/fridge at the moment.
I bought this one the other day:
View attachment 1758314
but honestly a bit disappointed - the Woolies habanero still beats it on heat.
And then Joubert & Seuns Orange hot peri-peri sauce is a favorite - can eat it any day. Not much heat but good flavour. My 12-year old son enjoyes the "medium peri-peri" one.
View attachment 1758315
African Ghost Pepper sauce 130g – Fynbos Fine Foods

Price is also very good. I usually buy around 20 bottles at a time to keep me going. You can always just add some reaper into it to bump up the heat.
The wife and I stumbled across a sauce in Cape Town, we called it our Honeymoon sauce. It was amazing, so I decided to buy some again recently. Only to discover... it's a white label of the above.
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