I did the Mustard and Dill chicken last night from pressureluck. Was really quick and easy and it came out very tasty. My sis also loved it. Next time I make it I will be a bit more heavy handed on the Mustard though. I love mustard and would like that to come through stronger.
I know it looks watery.....it is more of a brothy kind of soup....but it does have a lot of flavour....and I suppose it is healthier too. Sis made sure to clean the chicken bones of excess meat after we deboned the chicken pieces lol