Eskom gives Christmas load shedding update

[BusinessTech]

Eskom gives Christmas load shedding update

Eskom chief operating officer Jan Oberholzer gives a load shedding update for Christmas.

 

[Lupus]

Yet figures for the last couple of days have indicated we could've been at stage 2 not 4

 

[dualmeister]

“It is our intention not to have load shedding on Christmas Day; however, we are monitoring the situation,” he said.

I have a 2.6kg leg of lamb to cook so you freaking better

 

[Moosedrool]

Let’s give the ANC some grey hairs this Christmas and be as excessive as we can.

 

[Kosmik]

I have a 2.6kg leg of lamb to cook so you freaking better

Same, need a good 2.5 to 3 hours to baste in honey and rosemary to the correct temp

 

[PaulMurkin]

Let’s give the ANC some grey hairs this Christmas and be as excessive as we can.

I'm back home... anyways if I was there... I'd have my tumble drier ready and armed, to run, just because I can..

 

[PaulMurkin]

 

[Rayne]

Haha only announcing it on actual Christmas day so ****ed they are they cannot even predict a single day ahead anymore.

They are not maintaining anything they are ****ing duct taping boilers at this point.

Up today down tomorrow

 

[PaulMurkin]

 

[Spizz]

Same, need a good 2.5 to 3 hours to baste in honey and rosemary to the correct temp

Get in in the Weber. Indirect method, rosemary and garlic poked into the skin. My absolute favourite.

 

[Kosmik]

Get in in the Weber. Indirect method, rosemary and garlic poked into the skin. My absolute favourite.

My wife's baking oven works perfectly for a 1.8 to 2kg leg. Baste, one hour skin down, baste, on hour bone down, baste, 30 mins more bone down increase by 15 mins for maybe every 300grm over, keep it moist. Comes out perfect crisp outer, super soft and a dull pink.

 

[Spizz]

My wife's baking oven works perfectly for a 1.8 to 2kg leg. Baste, one hour skin down, baste, on hour bone down, baste, 30 mins more bone down increase by 15 mins for maybe every 300grm over, keep it moist. Comes out perfect crisp outer, super soft and a dull pink.

What time are we eating?

 

[ToxicBunny]

What time are we eating?

Good question.. Do we need to bring some salads and sides @Kosmik?

 

[PaulMurkin]

My wife's baking oven works perfectly for a 1.8 to 2kg leg. Baste, one hour skin down, baste, on hour bone down, baste, 30 mins more bone down increase by 15 mins for maybe every 300grm over, keep it moist. Comes out perfect crisp outer, super soft and a dull pink.

Thank you, you just made me super hungry

 

[Steamy Tom]

My wife's baking oven works perfectly for a 1.8 to 2kg leg. Baste, one hour skin down, baste, on hour bone down, baste, 30 mins more bone down increase by 15 mins for maybe every 300grm over, keep it moist. Comes out perfect crisp outer, super soft and a dull pink.

Are we still talking about food?

 

[Kosmik]

Lol and I'll keep my super honey pourtuguese basting sauce a secret too

 

[porchrat]

So we have loadshedding on Christmas. Well done Eskom.

 

[PaulMurkin]

So we have loadshedding on Christmas. Well done Eskom.

 

[Lupus]

View attachment 1447223

@RedViking see trolling

 

[itareanlnotani]

I have a 2.6kg leg of lamb to cook so you freaking better

Braai it. I assume like every single South African male you own a number 3 potkjie, right?