Good hake recipe for the braai?

Kornhub

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Oct 15, 2008
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Got a fillet:)So tell me whats your secret. (want to wrap it up in foil)
 

bwana

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I suddenly have a craving for some fresh fish...
Damn you korn1. I refuse to share my secret recipe now :D
Maybe you have a secret steak recipe suitable for an 1kg inch thick rump? :whistling:
 
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Hosehead

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Someone is having a Yellowtail braai tomorrow. I'm trying to think up some recipe for this...at least yellowtail has flavour and you don't want to kill that...and I'm not sure how... but Hake is one of those bland things that take on the flavour of whatever you add to it. Personally I'd deep fry it
 

Just_Ice

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Maybe you have a secret steak recipe suitable for an 1kg inch thick rump? :whistling:
Well that now is a different story all together. Living in the meat capital of SA (The free state. Pretoria bugger off), we all have various techniques and recipies :)
 

Hosehead

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Well that now is a different story all together. Living in the meat capital of SA (The free state. Pretoria bugger off), we all have various techniques and recipies :)

Yeah yeah whatever. Bwana will now claim that he is cooking a steak right now
 

Just_Ice

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Yeah yeah whatever. Bwana will now claim that he is cooking a steak right now
That is a very Bwana thing to be doing, I must be honest.

Thread: How to make the best salad dressing ever
Bwana: As a matter of fact, I am making one right now.

Thread: Tips to polish your car
Bwana: You know, I am actually just about to do it now.

:D
 

bwana

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That is a very Bwana thing to be doing, I must be honest.

Thread: How to make the best salad dressing ever
Bwana: As a matter of fact, I am making one right now.

Thread: Tips to polish your car
Bwana: You know, I am actually just about to do it now.

:D
Well that will never happen. :)
 

zadbnguy

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Aug 27, 2009
Messages
392
Keep it simple a squeese of lemon and some olive oil. If you don't want the fish to stick to the foil lay it on a bed of slice's of lemon or onion. Enjoy !
 

Mortymoose

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May 26, 2013
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Well I woke up this fine morning, saw that I had a box of hake fillets in the fridge, went over to me Google Oracle , searched, as per the norm, this forum pops up, "A Recipe" , clicked the blinkin' button, landed up on this thread, yet, after 13 replies, no recipe.... what happened to the hake all those years ago?

:confused:
 
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