- Dec 12, 2012
Your impact was only 20%. Big, but not THAT incredible...Make that 6. Looking forward to that comparison video.
I don't really want to compare the systems, as I know exactly what the systems comprise of and where what shines. What I'd like to see is how beers differ if made using the same recipe and procedure, 2/3 months down the line. Would you be open to that? Asking on here and not in PM because I want it in the open, if others might want to take up the same challenge. My goal is to see the quality of the beers made on a cheap-ass homebrew system and a decent GF system down the line.
For now, my first video I intend on doing is a comparison between two bottles of the same beer I made, that same Vienna lager. I bottled and one bottle was stored cold (2°C) and the other warm (on top of the fridge, probably around 22°C, for 9 weeks now. I'll be hopefully testing them side-by-side this coming weekend, after 10 weeks conditioning like this. I want to note the differences, if any, and make a video about it. Next up I want to do a warm vs cold lagering for 8 weeks, if possible. Not sure how I'm going to get it done, but we'll see...