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Dimpie (COMPUTEK)

Dimpie (COMPUTEK)

Honorary Master
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^^ or just except the fact that it's NOT a sanitizer but a cleaner ... who want to use slimy crap as a sanitizer :X3:
 
GreGorGy

GreGorGy

BULLSFAN
Joined
Jan 18, 2005
Messages
15,289
Dimpie (COMPUTEK) said:
^^ or just except the fact that it's NOT a sanitizer but a cleaner ... who want to use slimy crap as a sanitizer :X3:
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eeeeewwwww.

What I do is I mix enough to go through whatever lines and kegs need cleaning (tomorrow it will be 10m of line and two kegs). Then I rinse. Then I sanitise (if I am filling the kegs, which I won't be tomorrow).
 
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groenspookasem

Well-Known Member
Joined
Mar 13, 2014
Messages
278
just to close this opened ended post;

i tried that beer making stuff this weekend, it's quite a bit of fun. i made a marzen
step mashed a simple grainbill consisting of pilsen,munich and cara clair, hitting 80% mash efficiency and my self designed recipe numbers on the nose. i bittered with perle and finished off with mittelfruh. decent balance and stylistically on point. pitched skare. whole thing took about 3 hours and it should be ready for the keg in about 10 days or so but i'll condition it a bit longer before carbing.
 
Toxxyc

Toxxyc

Executive Member
Joined
Dec 12, 2012
Messages
5,100
groenspookasem said:
just to close this opened ended post;

i tried that beer making stuff this weekend, it's quite a bit of fun. i made a marzen
step mashed a simple grainbill consisting of pilsen,munich and cara clair, hitting 80% mash efficiency and my self designed recipe numbers on the nose. i bittered with perle and finished off with mittelfruh. decent balance and stylistically on point. pitched skare. whole thing took about 3 hours and it should be ready for the keg in about 10 days or so but i'll condition it a bit longer before carbing.
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You should try out this new thing called "kveik".
 
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groenspookasem

Well-Known Member
Joined
Mar 13, 2014
Messages
278
Toxxyc said:
You should try out this new thing called "kveik".
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skare is kveik. escarpment lab sells it as krispy (https://escarpmentlabs.com/products/krispy) although i have skare #41 "2"
escarpmentlabs.com

The Search for KRISPY (clean kveik yeast)

You may have noticed some time in the last few weeks that we released a yeast called KRISPY, which is a kveik-derived blend intended for clean, crispy beers in less time than they may otherwise take with a lager or Kölsch yeast. Quarantine marketing It's kind of an interesting story - we had...
escarpmentlabs.com escarpmentlabs.com
 
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groenspookasem

Well-Known Member
Joined
Mar 13, 2014
Messages
278
Toxxyc said:
You just blew your newbie cover, mate.
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groenspookasem said:
my first time on this here thread,i saw the link on the recent posts and checked it out. a bit of a friday distraction

i'm going to try my hand at this making beer stuff this weekend, any tips?
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new on this thread, but i'm not going to be active here.

groenspookasem said:
just to close this opened ended post;

i tried that beer making stuff this weekend, it's quite a bit of fun. i made a marzen
step mashed a simple grainbill consisting of pilsen,munich and cara clair, hitting 80% mash efficiency and my self designed recipe numbers on the nose. i bittered with perle and finished off with mittelfruh. decent balance and stylistically on point. pitched skare. whole thing took about 3 hours and it should be ready for the keg in about 10 days or so but i'll condition it a bit longer before carbing.
Click to expand...

see closed the open ended post.

happy brewing everyone.
 
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