- Oct 1, 2008
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The instructions as I understand them are "25g of hops on day 3 or 4 and the balance [25g] to be added once fermentation is finished. The last hop addition should be 2 to 3 days before you bottle so to minimize grassy notes from the hops"
Guys. My beer got stuck at 1.010 again. I have cooled it down a bit but it is still fermenting at 25 degrees. I have stirred it and added a bit of dissolved sugar. OG was 1.044
I need to bottle on Sunday. Do you think it is safe to do so?
Taste is fine. It has been on 1.010 since Sunday. I am just worried about bottle bombs again