ScottulusMaximus
Dealer
- Joined
- May 9, 2012
- Messages
- 10,385
Get an auto siphon. Taps really are the devil. Agreed you need a tap on a bottling bucket though. But that's also easier to clean as you have such little contact time. My issue with taps on fermenters is you take samples and then the beer stays in the tap. You can spray some sanitizer in after taking a sample, but still...
yeah i prefer to siphon off into the bottling bucket, that way also you can batch prime for carbonation and add anything else required without worrying about disturbing the trub
I have taps on everything, makes life much easier. I just run sanitiser through them.