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Alcoholic .I have 21 cases of quarts and 1 litres bottles aging for the 3rd wave, next week Sunday I bottle another 6 cases and then 2 weeks later another 6 cases.
Then I'm done and ready for winter, 33 cases of beautiful matured brew....mmmmm.....can't wait, that's 347 litres
Isn't that colour just so wonderfully satisfying. It is majestic.Enjoying a freshly bottled boddingtons pub ale clone - SOOOOO GOOD low carded to try get "nitro" effect
It really is, last time I used kveik this time was London ale yeast taste very very similar but Def pref London ale yeast.Isn't that colour just so wonderfully satisfying. It is majestic.
Do you make the invert sugar? I don't - becomes too much effort. That is one of the changes I made. I use syrup and I have been bouncing between Illovo and Lyalls.
It really is, last time I used kveik this time was London ale yeast taste very very similar but Def pref London ale yeast.
I don't make the invert I use lyles with the dead lion on.
Such a great delicious beer also a super cheap one to make! Use willemette hops this time no fuggles or ekg around
Don't think I'll be using kveik again soon. I'm in no rush anymore and I can control temps so I'm happy to use the Auth yeasts100% agree on the ale yeast. This stuff is great on the nitro tap so I make quite a bit of it. It is one of every two or three brews. I used the kveik a few times but have now reverted back to ale yeast. It takes a little longer but hell the taste is better. I grabbed a 500g of Ale yeast for this very reason - it just works out better.
I have been using that same lyles myself but I do recall for my first attempt, I used Illovo so with the one currently in the fermenter, I used Illovo again. I am still using EKG and Fuggles as I still have about 200g of them.