Solarion
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The U.S. surgeon general warned at-risk adults to refrain from drinking. Soon after, the World Health Organization (WHO) also suggested that people cut back on drinking, since alcohol can increase the risk of experiencing complications from COVID-19.
“Alcohol consumption is associated with a range of communicable and noncommunicable diseases and mental health disorders, which can make a person more vulnerable to COVID-19. In particular, alcohol compromises the body’s immune system and increases the risk of adverse health outcomes,” the WHO stated.
Though there’s still limited data on the link between alcohol and COVID-19, past evidence shows alcohol consumption can worsen the outcomes from other respiratory illnesses by damaging the lungs and gut, and impairing the cells responsible for immune function.
Drinking impairs immune cells in key organs
When someone is exposed to a virus, the body mounts an immune response to attack and kill the foreign pathogen.
In general, the healthier a person’s immune system is, the quicker it can clear out a virus and recover from a disease like COVID-19.
By default, alcohol makes it harder for the immune system to gear up and defend the body against harmful germs.
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