Lets help this poor chef out...

[Hosehead]

Lifted from another forum. Poor Guy is being robbed blind.

How can we help him?

I've just started in my new position, been here a month... already I've had little birdies tweeting in my ear about my kitchen guys drinking all my cooking plonk, and making off with my meat.

Its not a very large place, and no cameras anywhere. Security is supposed to do checks on staff, but I have the odd suspicion that they are involved too.

I've heard the guys talking, in Xhosa, that I cant prove anything, and the fact that I find empty bottles in their lockers or in the bathrooms means nothing.... they dont know I can actually understand them, but thats a different story...

How would you go about catching these guys? Working on a wine estate doesnt help!!

 

[blunomore]

It's all the fault of the colonisers!

They plied the natives with brandy and tobacco and got them hooked

 

[lroachl]

I would go with one of these

http://www.maplin.co.uk/Module.aspx?ModuleNo=224315&doy=16m1&C=SO&U=strat15

and then setup with one of those

http://www.zoneminder.com/

my half cents idea, but that will not hold up, if the unions fine out. you can get into lots of
**** if you haven't gotten all the staff to sign a consent forum.