ScottulusMaximus
Dealer
- Joined
- May 9, 2012
- Messages
- 10,384
Bottled a pineapple batch today and set another one fermenting for next weekend.
bastardI just had a soup spoon full. Will wait for fermentation to end. I still have plenty normal booze left for now so can afford to wait![]()
i boiled about 3 litres water to dissolve all that sugar until you see nothingIs the water better boiled or unboiled? I mean for the pineapple and cider recipes?
I saw someone said they went 50/50 boiled/unboiled.
CheersFound this half liter in the fridge
Leftovers from last night before I passed out
Waste not
Cheers
View attachment 831918



smells like alcohol !!!!!!!!!!!!Decanting my first batch tomorrow. It's like Christmas
Gave it a wiff earlier. It ain't just pineapple anymore![]()
So you didn't boil all 6 liters?i boiled about 3 litres water to dissolve all that sugar until you see nothing
no there is no need to otherwise you have to wait until Tuesday before the temperature drops to 30 degrees to add the yeastSo you didn't boil all 6 liters?
I didnt boil any of mine just mix it a bit more by handSo you didn't boil all 6 liters?
as long as there is bread yeast and sugar you good to gowe gonna end this Covid19 year as professional home-brewed mastersi will probably be a diabetic by then but at last im fooked every night
Only need to buy half the amount of beer when the lockdown endswe gonna end this Covid19 year as professional home-brewed mastersi will probably be a diabetic by then but at last im fooked every night
haha even bad beer will taste like good beer after all this pineapple beerOnly need to buy half the amount of beer when the lockdown ends
no there is no need to otherwise you have to wait until Tuesday before the temperature drops to 30 degrees to add the yeast