Steamy Tom
Executive Member
- Joined
- Jan 23, 2019
- Messages
- 8,368
Why? What's wrong with bottle fermenting it for a couple of days so I can get another big batch of something else on the go in the jar?
besides explosion the yeast hasn't been able to fall out of suspension and it will affect the taste significantly. Cider making which is essentially what all of this is (it is not pineapple beer) really gets better with time
nothing will happen to you otherwise, imo it just wont be what it should



