Binary_Bark
Forging
- Joined
- Feb 24, 2016
- Messages
- 38,582
Now the ginger beer, can do 10 more litres after the ginger
How many have you had so far?Now the ginger beer, can do 10 more litre after the finger
Made 10.5 litre so far, when done I will have a total of 25.5lHow many have you had so far?
ok - so what does "after the finger" mean to you?Made 10.5 litre so far, when done I will have a total of 25.5l
was meant as gingerok - so what does "after the finger" mean to you?
nope, but i would just go with this secret recipe, dont share it with @UrBaN963 , he is still in school and shouldnt be drinking
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when you accidentally brew the best beer you ever tastedSo in the spirit of this thread I brewed this monstrosity last night(flour, bread, oats, sugar, orange peel, coriander, tea)
It went pretty badly with poor conversion and a pain to strain out some sort of wort but I'll let the pictures do the talking for now. Last one is of the krausen today.
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1 letter of the alphabet can cost you your marriage, be carefulwas meant as ginger
when you accidentally brew the best beer you ever tasted![]()
i have a sneaking suspicion we can buy next week FridayIf it tastes anything like beer it will be the best beer I ever drank during lockdown
I found a brewshop that said they will deliver so I've placed my order for a proper beer as I think we are still a month or 2 away from being allowed to buy it again![]()
Most of the guys seem to be drinking their beer after simple sugar fermentation is mostly done. If you leave it longer the yeast will process the other sugars as well as clean up some of the sulfers and esters and things then clump together or drop out of suspension taking away the yeasty flavours.
looks awesomeOkes...
Sies. How normie of you.
I am disappoint.