Steamy Tom
Executive Member
- Joined
- Jan 23, 2019
- Messages
- 8,368
thanks! does the taste compare to anything commercial or not really?
it tastes better than the mangrove jack kits i usually buy.. i would say it is like hunters edge but a tad drier
thanks! does the taste compare to anything commercial or not really?
ah thats not too bad. thanks will try it out!it tastes better than the mangrove jack kits i usually buy.. i would say it is like hunters edge but a tad drier
The recipe calls for 5 cups of sugar for 6L, and a cup is variable, mine weighed in at 200g.wowser that is a lot of sugar, you would normally add like 1KG of dextrose to a 23lt batch, that is going to be rough as hell
The recipe calls for 5 cups of sugar for 6L, and a cup is variable, mine weighed in at 200g.
I worked on 125g per litre. Worked well for the grape.The recipe calls for 5 cups of sugar for 6L, and a cup is variable, mine weighed in at 200g.
bra these aren't the same recipes
China, 2001 calledbra these aren't the same recipes
China, 2001 called
I'm not your boet, braBoet, some of the things going on in this thread are thousands of years old.
Examining one's roots, sourcing stuff locally, and making your own booz and bread is not necessarily a bad thing.
In fact, it is probably a very good thing![]()
Have fun remember to check in tomorrow morning!too drunk to read all this, cheers lads, have an awesome evening
busy making a poor mans braai with my daily 2l pine-beer
cheers
You can be the guinea pig and see how they tasteAnother noob question.
After I've strained out all the beer, what use is there for the leftover pineapple pieces?
Other than baking a l33t pineapple cake.
I chucked mine out after I "bottled".Add more sugar and water .. ?Another noob question.
After I've strained out all the beer, what use is there for the leftover pineapple pieces?
Other than baking a l33t pineapple cake.
Another noob question.
After I've strained out all the beer, what use is there for the leftover pineapple pieces?
Other than baking a l33t pineapple cake.
Same here, still long to goI'm counting the days.....only started mine on Friday night