Are they still in the fermentation stage or have you decanted them already?Do I need to burb every day until I enjoy or put them in the fridge? If they burst in the fridge, I'll be chucked out even during lockdown...
How many pines have you got there ?Day 2. Batch 2. Papa Smurfs recipe today. View attachment 829729
They strained and poured into bottles. I hope there wasn't something else that needed to be done.. Think the fermentation was done as the bubbles slowed down...Are they still in the fermentation stage or have you decanted them already?
Three and bit. Ate the most of the fourth oneHow many pines have you got there ?

You are going to need to burp them twice a day, when you place them in the fridge just keep the lid "loose" just in case.They strained and poured into bottles. I hope there wasn't something else that needed to be done.. Think the fermentation was done as the bubbles slowed down...
This is why you don't completely seal the bottle right after decanting.I went to burp one this morning before I put it in the fridge and it erupted like a geyser.
One out of twenty bottles. Problem is I forgot to put it in the refrigerator yesterday.This is why you don't completely seal the bottle right after decanting
An experiment with pineapple tops: View attachment 829801
I see you haven't gotten around to trying to reclaim the tabacco in your stompies ?An experiment with pineapple tops: View attachment 829801
I'm thinking of putting those stompies in my next batch ...I see you haven't gotten around to trying to reclaim the tabacco in your stompies ?
You can fill a basin with some cold water and slightly emerge the pots