Lockdown booze recipes

[Snyper564]

@Steamy Tom - Cider batch incoming.

4l of clear apple - batch 1
2l of cranberry cooler - batch 2

and I have the brewers yeast

Almost expecting a "wine cooler" from the cranberry cooler will keep you guys posted.

My batches are small cause I have enough whisky wine beer etc this is more for fun

 

[Steamy Tom]

@Steamy Tom - Cider batch incoming.

4l of clear apple - batch 1
2l of cranberry cooler - batch 2

and I have the brewers yeast

Almost expecting a "wine cooler" from the cranberry cooler will keep you guys posted.

My batches are small cause I have enough whisky wine beer etc this is more for fun

small batches are perfect if you just keep making them and aren't an alcoholic like @Papa Smurf , stay tuned to see the result of my berry apple cider next weekend...

 

[neoprema]

Can you guys please stop posting these recipes online before his Royal PoliceChiefness decides to add fruit and yeast to the ban list...

 

[Steamy Tom]

Can you guys please stop posting these recipes online before his Royal PoliceChiefness decides to add fruit and yeast to the ban list...

 

[Steamy Tom]

Hey guys had my first beer yesterday surprisingly good. At the bottom of each bottle there seems to be sediment do you leave this or shake the bottle before drinking ?

definitely leave it if you can, rinse the bottle out straight away imo so you don't have to clean it like a mofo later

 

[Binary_Bark]

Can you guys please stop posting these recipes online before his Royal PoliceChiefness decides to add fruit and yeast to the ban list...

Fvck Herr Fuhrer Cele

 

[dualmeister]

You can fill a basin with some cold water and slightly emerge the pots But yes it takes hours to cool down.

That's what I'm doing now

 

[Snyper564]

Can you guys please stop posting these recipes online before his Royal PoliceChiefness decides to add fruit and yeast to the ban list...

you must be joking all that is needed is sugar water and yeast and you have alcohol...

 

[Binary_Bark]

you must be joking all that is needed is sugar water and yeast and you have alcohol...

Shhhhh, the moron Cele will ban everything with sugar and yeast

 

[BigAl-sa]

OMW it's taking forever to drop to about 24'C so that I can add the yeast

View attachment 829875

What I normally do is not put all the water into the mix (about 2L), and put that in the freezer. Once the temp drops below 40°C, add the cold water. (Just have to watch out for the water freezing solid.)

You can also try adding a few ice blocks, but that will dilute your brew.

 

[Pineapple Smurf]

6 liter experiment started with 1 x 432g Rhodes Pineapple Crush in light syrup
6 liters water
1kg sugar
1 packet Anchors Instant Yeast 10g

Ingredients of tin: pineapple, water, sugar, acidity regulator, citric acid (E330)

Let’s see what happens

 

[BigAl-sa]

@Papa Smurf, aren't there preservatives in that?

 

[Pineapple Smurf]

@Papa Smurf, aren't there preservatives in that?

nothing listed on the tin anywhere unless that E330 is a preservative, no idea

 

[Binary_Bark]

@Papa Smurf, aren't there preservatives in that?

Why he said experiment

 

[BigAl-sa]

definitely leave it if you can, rinse the bottle out straight away imo so you don't have to clean it like a mofo later

There is nothing worse than trying to get that gunk out of a PET bottle if it has solidified.

 

[Binary_Bark]

E330

Citric acid is a weak organic acid that has the chemical formula C
6H
8O
7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.

More than two million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and a chelating agent.[9]

A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate anion is written as C
6H
5O3−
7 or C
3H
5O(COO)3−
3.

Citric acid - Wikipedia

en.wikipedia.org

 

[Snyper564]

Bottles sanitized with Milton almost time to "brew"

 

[UrBaN963]

6 liter experiment started with 1 x 432g Rhodes Pineapple Crush in light syrup
6 liters water
1kg sugar
1 packet Anchors Instant Yeast 10g

Ingredients of tin: pineapple, water, sugar, acidity regulator, citric acid (E330)

Let’s see what happens

View attachment 829923

View attachment 829925

Diabetes sauce. Good luck.

 

[Binary_Bark]

Diabetes sauce. Good luck.

Have you seen him lately?

 

[Pineapple Smurf]

Diabetes sauce. Good luck.

huh?
why
all my batches are this recipe and it isnt sweet, 6l water with 1kg sugar