- Dec 12, 2012
Is it just me or are the mielies on the braai increasing in frequency lately?
You misunderstand me sir... They are fantastic... But HO occasionally whines about being healthy... And these are the best option.Au contraire, they're fantastic! I just wanted to give a tip - boil them beforehand. It makes them braai better without drying them out, meaning they're still juicy when you get around to them on your plate.
Sincerely doubt they’re “Durban” mieliesI have been doing it for years
Durban mielies the white mielie is the best
This sweetcorn is good not the best though
but must be burnt nicely