Mortymoose's Weber & Buitebraai Offerings to the HO's Gods! - The Resurrection

[dualmeister]

Simple ??v... that look like my normal pot

Looks vegan.

/runs

 

[theratman]

Trying the spar ribs for the first time.

 

[bokka1]

Half snoek is still a lot of food.

I should have bought fresh Portuguese rolls.

 

[bokka1]

Nou loop hy mooi.

 

[The_Mowgs]

Nou loop hy mooi. View attachment 837641

Mooi

 

[Magnum]

Trying the spar ribs for the first time. View attachment 837597 View attachment 837599

YOU CANT PUT THE BEER ON THE FIRE! Gets some ice quick!

 

[bokka1]

YOU CANT PUT THE BEER ON THE FIRE! Gets some ice quick!

That is not a beer.

 

[dualmeister]

YOU CANT PUT THE BEER ON THE FIRE! Gets some ice quick!

Cider

 

[theratman]

There's an actual beer

 

[dualmeister]

There's an actual beer View attachment 837653

That is debatable

 

[Steamy Tom]

There's an actual beer View attachment 837653

yeah right

 

[Magnum]

Where Americans and Germans became good friends...

 

[ElixirCoder]

Brisket pastrami. Low and slow using Snake method on standard Weber. Brined for 8 days

 

[Steamy Tom]

Brisket pastrami. Low and slow using Snake method on standard Weber. Brined for 8 days

interested to see how it turns out, isn't that snake too thick?

 

[ElixirCoder]

interested to see how it turns out, isn't that snake too thick?

Im getting a constant 135deg C so seems to be going well. Also burning super slow

 

[SukkaFoo]

interested to see how it turns out, isn't that snake too thick?

Said no one ever

 

[SeRpEnT]

In the legendary words of ole Fanie.. Kom ons braai!

Last beer.

 

[SeRpEnT]

Because the mother in the house wanted burgers today... burgers it will be!

 

[Mortymoose]

Sabbath Steak Sizzle!

 

[dualmeister]

Nou gaan ons braai.