Mortymoose's Weber & Buitebraai Offerings to the HO's Gods! - The Resurrection

[bokka1]

Tomorrow I will have meat again.

I am thinking of making a moussaka or lasagna.

With Pinotage.

 

[Quey_Quick]

Tomorrow I will have meat again.

I am thinking of making a moussaka or lasagna.

With Pinotage.

Just pulling your leg

 

[Luke7777]

Quick question to the Weber gods Still have a old 57" standing around somewhere , but it's all rusted up, etc. Haven't used it in years, prefer my wood and open grill Was thinking of either the SmokeyJoe or Go-Anywhere for those quick steaks or whatever. Maybe chicken under the lid.. who knows ... Any preferences ? If the post is too OT for this thread, shout and I'll repost it somewhere else

 

[Toxxyc]

I doubt it's a 57", but if it is, I'd love to take it off your hands if you're going to toss it!

 

[RanzB]

Quick question to the Weber gods Still have a old 57" standing around somewhere , but it's all rusted up, etc. Haven't used it in years, prefer my wood and open grill

Even if the vents are rusted, you can still use it as a base until you need to chuck it away.

 

[Luke7777]

I doubt it's a 57", but if it is, I'd love to take it off your hands if you're going to toss it!

inches...cm ... getting old

 

[zeb]

Mommy, daddy and baby

 

[mbayshark]

Quick question to the Weber gods Still have a old 57" standing around somewhere , but it's all rusted up, etc. Haven't used it in years, prefer my wood and open grill Was thinking of either the SmokeyJoe or Go-Anywhere for those quick steaks or whatever. Maybe chicken under the lid.. who knows ... Any preferences ? If the post is too OT for this thread, shout and I'll repost it somewhere else

Rather get a Cobb then...

COBB Pro Black - Cobb Online

The COBB Pro is fitted with a mild steel base. The Pro comes standard in Black. In their construction and functioning the COBB Premier and Pro are both equal in performance, both providing a great cooking experience.

cobbonline.co.za

 

[bwana]

Quick question to the Weber gods Still have a old 57" standing around somewhere , but it's all rusted up, etc. Haven't used it in years, prefer my wood and open grill Was thinking of either the SmokeyJoe or Go-Anywhere for those quick steaks or whatever. Maybe chicken under the lid.. who knows ... Any preferences ? If the post is too OT for this thread, shout and I'll repost it somewhere else

Still got the pieces? I put this together today from stuff I had lying around the garden. I did buy a new 57cm weber grid for it.

 

[Dan C]

Still got the pieces? I put this together today from stuff I had lying around the garden. I did buy a new 57cm weber grid for it.


View attachment 840525

Your camera lense is probably bigger than that

 

[bwana]

Your camera lense is probably bigger than that

Camera lens bigger than?

 

[Dan C]

Camera lens bigger than?

the wors.

 

[Luke7777]

Rather get a Cobb then...

COBB Pro Black - Cobb Online

The COBB Pro is fitted with a mild steel base. The Pro comes standard in Black. In their construction and functioning the COBB Premier and Pro are both equal in performance, both providing a great cooking experience.

cobbonline.co.za

Looks so small... wonder if I can fit 3 T-Bones on there Will do a bit of investigation... have seen it before, but only awarded it a passing glance Any experience with it ?

 

[dualmeister]

Quick question to the Weber gods Still have a old 57" standing around somewhere , but it's all rusted up, etc. Haven't used it in years, prefer my wood and open grill Was thinking of either the SmokeyJoe or Go-Anywhere for those quick steaks or whatever. Maybe chicken under the lid.. who knows ... Any preferences ? If the post is too OT for this thread, shout and I'll repost it somewhere else

Restore that sucker.

 

[mbayshark]

Looks so small... wonder if I can fit 3 T-Bones on there Will do a bit of investigation... have seen it before, but only awarded it a passing glance Any experience with it ?

Have only heard good things about it.
Just think it's a better option than something like a Smokey Joe. You can fit a whole chicken in there so it's not that small. Don't own one yet... but it will be my next braai gadget

 

[Luke7777]

Restore that sucker.

That's effort... that's not me

 

[Smugs]

Looks so small... wonder if I can fit 3 T-Bones on there Will do a bit of investigation... have seen it before, but only awarded it a passing glance Any experience with it ?

I have one, bought it about 20 years ago, the first ones with a plastic base. It's more of an oven than a braai but saying that it does chicken really well, especially spatchcocks. And only uses about 9 briquettes per cook. The only thing is cleaning it is rather a pain in the ass as the drippings get burned on pretty well. Accessories for them are a little pricey but would buy another one in a heartbeat.

 

[Luke7777]

I have one, bought it about 20 years ago, the first ones with a plastic base. It's more of an oven than a braai but saying that it does chicken really well, especially spatchcocks. And only uses about 9 briquettes per cook. The only thing is cleaning it is rather a pain in the ass as the drippings get burned on pretty well. Accessories for them are a little pricey but would buy another one in a heartbeat.

Yip, I think 2 accessories is mandatory... The roasting rack and the griddle

 

[The_Mowgs]

Still so full.

 

[The_Mowgs]

Hier gat ons
Pot brood en groente!




Ja pot was gerook ook