Mortymoose's Weber & Buitebraai Offerings to the HO's Gods! - The Resurrection

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alternate

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The_Mowgs said:
What can I braai today? Recently did lamb, chicken, potjie. Looking for something different, not really sure what Im in the mood for.

Please no real salad or real vegetables.
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If you have a weber etc try roasting a pork belly in it.
You need to slow roast it then give the skin some high even heat at the end to get the nice airy crackling.
Do it in a tray with garlic apple cider vinegar and herbs etc.
Also roast some green apples with sugar, butter and water in a tray for the apple sauce, basically caramel apples that you discard the skin and mush them up.
 
The_Mowgs

The_Mowgs

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alternate said:
If you have a weber etc try roasting a pork belly in it.
You need to slow roast it then give the skin some high even heat at the end to get the nice airy crackling.
Do it in a tray with garlic apple cider vinegar and herbs etc.
Also roast some green apples with sugar, butter and water in a tray for the apple sauce, basically caramel apples that you discard the skin and mush them up.
Click to expand...
Thanks but I only have braai facilities, no weber etc. Just a wood fire braai.
 
The_Mowgs

The_Mowgs

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Decided against the potato.
6a02268a4224c47e9c06fa71595c2ea3.jpg
 
Stokstert

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The_Mowgs said:
Cheese grillers from Food lovers. Probably the nicest ones I've had in a while. Don't bother with any cheap pre marinated meat from them though.
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Pre-marinated meat is always questionable, very near best before or just over and they are camouflaging the slight smell.
 
The_Mowgs

The_Mowgs

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mbayshark said:
Indeed, only marinated meat I would buy out there is sosaties.

But @The_Mowgs liefie bought the meat so his not to blame.
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Yeah I will spank her naughty bottom tonight! But sht the amount of spice on that meat would put India to shame! I think I actually need to wash it before throwing it away.

Cheese grillers and sosaties were top shelf!!
 
Luke7777

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Luke7777 said:
Yip, I think 2 accessories is mandatory... The roasting rack and the griddle
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Having looked at all the options and the costs, I'm rather going to gift the old Weber to my brother (he's got the skills and the time to restore it :)) and go for the 57 MasterTouch Then I'm sorted again on all fronts, between this and my open braai. I can see anything smaller is just going to irritate me
 
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Hamster

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/opens whatsapp
/sends order to butcher for Thursday delivery
/butcher says 'shap'
/EFT
/waits for the pork belly, rump, pork steaks and boerie...
 
Frankie23

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Lol extremely low

Luckily my first 23L batch of Coopers lager is coming out this weekend
 
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