Mortymoose's Weber & Buitebraai Offerings to the HO's Gods! - The Resurrection

[Mortymoose]

One Curry Rib, The Butcher tells me slow braai at least 90 minutes..

 

[faniebraai]

One Curry Rib, The Butcher tells me slow braai at least 90 minutes..

Then the RegOpStaan method should be perfect

 

[Mortymoose]

Think I moght have way too much meat for 3:5 guys.... :erm:

Gonna downsize here...

 

[mbayshark]

Think I moght have way too much meat for 3:5 guys.... :erm:

Gonna downsize here...

View attachment 453382

Yoh, some nice variety there.

 

[Mortymoose]

Then the RegOpStaan method should be perfect

Going with that, on the side.....

 

[mbayshark]

Are you basting your boerewors?

Jip, sometimes. Baste while braaing. Cut into bite size pieces. Serve as snack beforehand. Delicious.

 

[mbayshark]

Ignition

 

[faniebraai]

Jip, sometimes. Baste while braaing. Cut into bite size pieces. Serve as snack beforehand. Delicious.

o ok, not half as dirty as it sounds

 

[Mortymoose]

Ignition

I plant to ignite at 12:05 Namibian time..... not a big fire, just something that smokes, seeing as my guests are sight seeing and might turn up anytime in the afternoon....

I also added twelve Heinekens to my fridge just now, it must be something in the air...

 

[Willy Strong]

Lamb tjoppies, piggylets, boerewors, with Flippen Lekka! Spice. Cheers ouens.

 

[akescpt]

Lamb tjoppies, piggylets, boerewors, with Flippen Lekka! Spice. Cheers ouens.

That spice taste leka but it's a bit expensive.

 

[Mortymoose]

Get to use the Afdak braai today, burning grids coz' we having guests... :erm:

 

[Mortymoose]

Ooops! Forgot the beer in the snap! Old age...



I noticed that our Heinekens differ.... Mine is brewed in Windhoek, yours!

 

[mbayshark]

Ooops! Forgot the beer in the snap! Old age...

View attachment 453416

I noticed that our Heinekens differ.... Mine is brewed in Windhoek, yours!

Nice, unfortunately mine is from the good old RSA. Pretty sure you're tastes better.
Anyways, Heineken ran out so had to switch over to whiskey.

 

[mbayshark]

Basted boerwors starter done.

 

[Mortymoose]

Basted boerwors starter done.

How long does that take to cook then? Basting burn...inside cooked?

 

[Mortymoose]

Her words went something like this....

"......and I don't want you getting drunk with guests being here...."

Moose ponders these words, as he slucks on Heineken number five, still no sign of any guests...

:erm:

 

[mbayshark]

How long does that take to cook then? Basting burn...inside cooked?

No no.... Braai wors first for a bit. Then add basting towards the end for a few turns. Then cut into bitesize pieces and enjoy.

 

[Mortymoose]

No no.... Braai wors first for a bit. Then add basting towards the end for a few turns. Then cut into bitesize pieces and enjoy.

Ok! Got it.... Something new that I have learnt on the Sabbath!

 

[mbayshark]

And the flatties