Mortymoose's Weber & Buitebraai Offerings to the HO's Gods! - The Resurrection

[I.am.Sam]

some people prefer sweeter marinates over a salty one

we prefer masala marinated meat

chicken as well needs to have a nice tikka masala

ribs in a sweet and sour sauce

but yeah not olive oil and schit

 

[faniebraai]

yes pot stirrer ...

Your alternative facts holds no water here...

 

[Toxxyc]

Incidentally fillet is what I marinade most in it, you are correct

 

[faniebraai]

some people prefer sweeter marinates over a salty one

we prefer masala marinated meat

chicken as well needs to have a nice tikka masala

ribs in a sweet and sour sauce

but yeah not olive oil and schit

Why don't just eat the marinade, because you are sure as schit not tasting the meat.

 

[I.am.Sam]

Why don't just eat the marinade, because you are sure as schit not tasting the meat.

indians have never like salt and pepper meat ... never

everything gets marinated

a curry to a braai .. and i have no idea what marinates you tried cause we alway taste the meat

 

[Toxxyc]

Why don't just eat the marinade, because you are sure as schit not tasting the meat.

Then you're cooking it wrong

 

[Moi]

Los vir Fanie.

It's the only time he gets meat.

(that's the way, he likes it, ah ha ah ha...)

 

[faniebraai]

Los vir Fanie.

It's the only time he gets meat.

(that's the way, he likes it, ah ha ah ha...)

Meat is meat and a man must.... not marinade it to try to hide your attempt at cooking it properly but failing

 

[handyman007]

Nothing wrong with marinade, but it should not dominate the taste of the meat, rather just enhance it.

 

[RanzB]

Meat is meat and a man must.... not marinade it to try to hide your attempt at cooking it properly but failing

I like marinaded chops for the braai, but that's because that's how Indians have done it since forever. Most other meats though I skip the marinade and go straight with a dry brine.

 

[Toxxyc]

Problem is with indian food that they sometimes get a little curried away.






Ok I'll let myself out sorry.

 

[RanzB]

Problem is with indian food that they sometimes get a little curried away.






Ok I'll let myself out sorry.

I'm sure you're the first on to have made that joke

 

[I.am.Sam]

I like marinaded chops for the braai, but that's because that's how Indians have done it since forever. Most other meats though I skip the marinade and go straight with a dry brine.

next time you in CPT try bukhara , they have lamb chops as starters

i think its the best chops i have eaten ever

 

[RanzB]

next time you in CPT try bukhara , they have lamb chops as starters

i think its the best chops i have eaten ever

Heading there next week Thanks for the heads up.

 

[I.am.Sam]

Heading there next week Thanks for the heads up.

costs a penny as well

 

[RanzB]

costs a penny as well

R194 for Tandoori Chicken? MSP. We've got Pakis here who'll do it for R60.

 

[I.am.Sam]

R194 for Tandoori Chicken? MSP. We've got Pakis here who'll do it for R60.

hahaha they are crazy priced , but that lamb chops is very much worth it

and you can taste the quality

 

[RanzB]

hahaha they are crazy priced , but that lamb chops is very much worth it

and you can taste the quality

Better be lamb from heaven with wings and a halo.

 

[I.am.Sam]

Better be lamb from heaven with wings and a halo.

 

[The_Mowgs]

I must say I also dislike marinade and Fanie is correct, it should only be on meat if its fillet. I much prefer a cheese sause on a perfect piece of rib eye steak!!