Mortymoose's Weber & Buitebraai Offerings to the HO's Gods! - The Resurrection

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mbayshark

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Time to braai
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Mortymoose

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The Moose awakes from his drunken slumber at the holiday cottage, the East wind thundering down onto the Western Namaqualamd coast....

The English HO, knowing her place brings her man a hot cup of Joe...... He sips, stares at the early morning view wondering if he will be able to survive an entire day on this cursed beach..... His thoughts drifting....

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Mortymoose

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Choice piece of free range Namibian beef fillet over the coals next to the ocean later today..

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Early ignition burning the kark Local wood, still have my six bags of Nam hardwood for backup...

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mbayshark

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^^very nice, that view is something special..... biltong braaibroodjies done for the during/after rugby braai.
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Mortymoose

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At around 18:37 yesterday evening, just as I dumped more kuier wood on the glowing embers, in a matter of four minutes, a grey wet swirling mist shrouded my view and the fire faded into a soft red hue ..... Even after consuming a waterfall of beer, I could make out the fire a mere metre away as I turned my back on it and groped deck chairs to guide me back to the warmth of the holiday house...

The Moose's midnight bonfire drinking spree nullified by mother nature...

He bathed and climbed into bed, drifting off to a much needed sleep with the thrashing Atlantic surf....


Today, I awoke, the mist still present, but burning off.... Today I will endure, no matter what...

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Mortymoose

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Still raw fillet over from last night....

So a nice quick fillet braai for lunch..... Gonna slice the fillet, add chopped onions, grated cheese and whack onto a roll and butter...

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Mortymoose

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Almost supper time.... Braai no.4 in 48 hours... :crylaugh:

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Using Nam hardwood, the real McCoy!

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