Mortymoose's Weber & Buitebraai Offerings to the HO's Gods! - Waiter!There's a Condom in my Soup!

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S.Claus

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Congratulations, you make me really hungry now. This looks very appetizing and quite different to your normal board of food without greens or vegetables.
Thank you for the compliment. Its a really passive dish that takes about 30min (only the meat that you need to actively keep an eye on)
 

flytek

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Thank you for the compliment. Its a really passive dish that takes about 30min (only the meat that you need to actively keep an eye on)
Before I read your text below the pic I thought holy hell a real vegetarian dish on the braai thread....then I saw the prawns and thought whew!
Then I read there was steak hidden under there somewhere and got very hungry all of a sudden.
 
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PoppieChoffel

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Ok so if you follow the pitmasters like Aaron Franklin he says understand your pit and your meat, once you you keep things low and slow you can check temps with an instant read thermometer every few hours and not need to watch it with those probes all over the place.

I got a meat stick and when it didnt work returned it and its been great ever since, I dont over think things any more just give yourself lots of time and keep things low, start early and have time on yourside.

Check the smoking thread to see what we up to.


This is the one I use its super quick so you can check and close the lid quickly.

Thank you!
 

PoppieChoffel

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Maybe I need to start drinking then...
My O, pussy and I are tucked up in bed already....I've never felt the cold like this...you see Pineapple, this is what happens when you hit 50. Enjoy your last few months!!!!
I'm already broken, don't tell me it gets worse :eek::ROFL::ROFL:
 

HunterNW

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Maybe I need to start drinking then...
My O, pussy and I are tucked up in bed already....I've never felt the cold like this...you see Pineapple, this is what happens when you hit 50. Enjoy your last few months!!!!
It's like saying my O, penis and I. Does your pussy sleep anywhere else than with you ?
 

Pineapple Smurf

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Yeah, this thread isn't in Off Topic.
Google is tracking this one, please mind your language.
Thank You
 

HunterNW

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Please ask a question.
They usually end with a question mark.

Go
Ok Professor.
I would like a recipe or original ideas on how to use sausage that was cooked on an open fire ?
For example: Cut the sausage into 1" pieces, add into a pan with onions, then a tin of tomato's, heat up and serve with noodles.
 
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