See hidden discussions | Win great prizes | Get free support
Is it good news? Bottle store open on weekends now? I've only got one beer left
Who's this chinese looking commie?
Braai jy so vroeg ? En is jy 'n hollander ?
All of the above depending how much effort I am willing to put in (discovered a spice mix and marinade that I enjoy making)Do you guys marinade, dry rub or just throw spice? These days I prefer either a dry brine or diy marinade (with kiwi/pear as tenderizer) until next day.