Mortymoose's Weber & Buitebraai Offerings to the HO's Gods! - Waiter!There's a Condom in my Soup!

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Snyper564

Snyper564

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Devill said:
www.farmfreshsa.co.za

Bos Taurus Selected Meat Merchant

Owners Choice Here is some products that the owner suggest you have to get from Bos Taurus
www.farmfreshsa.co.za www.farmfreshsa.co.za

I see that the price has gone up though, I might have bought it on special.

To be honest, I am not sure if it was worth the price. Do not get me wrong, it was one of the best briskets I have ever had but the price of R229/kg (now) which is about double the "regular" price might not be worth it.

I would say it was 40-60% better then the normal brisket.
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next time try this https://mondanettebutchery.co.za/product/beef-flatrib-roast/

I dont bother with brisket anymore...

The Smoking Thread

This item arrived yesterday. Surprisingly accurate when compared to the laanie digital meat thermometer swambo already had. I guess durability will be the deciding factor.
mybroadband.co.za

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dualmeister

dualmeister

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abudabi said:
Dude I'm sorry but that looks pretty pathetic. You might as well have done it in a sous vide bag.
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Disadvantages of a gas BBQ.

Don’t get that authentic smokey BBQ flavour. This can be overcome with the Weber barbecues which have Flavorizer Bars. These fit over the gas jets and produce a small amount of smoke when hit by the dripping fat.

Can’t use the flavoured wood chips. If you have a Weber BBQ with Flavorizer Bars you can get a Smoker Box which fits over the bars and imparts a traditional BBQ flavoured smoke; it can be used with any of the Weber flavoured Wood Chips.

They don’t normally reach the high temperatures required to get the caramelised sear marks on your steak.

Gas bottles are usually heavier than charcoal, if you are planning on taking the BBQ out into the countryside.

Gas barbecues are more expensive to buy and maintain than charcoal.
 
EMAM

EMAM

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dualmeister said:
Nope, but now I am curious
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Omg, you have to try it..they do a chicken skin too
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pinball wizard

pinball wizard

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dualmeister said:
Disadvantages of a gas BBQ.

Don’t get that authentic smokey BBQ flavour. This can be overcome with the Weber barbecues which have Flavorizer Bars. These fit over the gas jets and produce a small amount of smoke when hit by the dripping fat.

Can’t use the flavoured wood chips. If you have a Weber BBQ with Flavorizer Bars you can get a Smoker Box which fits over the bars and imparts a traditional BBQ flavoured smoke; it can be used with any of the Weber flavoured Wood Chips.

They don’t normally reach the high temperatures required to get the caramelised sear marks on your steak.

Gas bottles are usually heavier than charcoal, if you are planning on taking the BBQ out into the countryside.

Gas barbecues are more expensive to buy and maintain than charcoal.
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You forgot:

Having a gas braai makes you bleat about it like a vegan crossfitter with an airfryer.
 
ChuckMeFarley

ChuckMeFarley

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dualmeister said:
Pineapple Smurf is just pretending to be all carbon neutral.
Truth is the neighbours were getting tired of all the braai smoke everyday.
A mate of mine used to live in a complex where only gas braai's were allowed.
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Agreed, if I knew I could afford the beer bill I would have invited the poor schmuck for a proper braai.
 
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