That's because you spelled dooos wrong![]()
After you take it off the heat the residual heat keeps the meat warm for a while.I hear the resting of the steak.. But don't you guys find it cold then? My kids are older now so I can have the luxury of warm food these days.
Also the resting container can be kept warm but below a temp where the meat will cook further....hense the aluminium pots sitting near the fire with meat resting inside.After you take it off the heat the residual heat keeps the meat warm for a while.
I hear the resting of the steak.. But don't you guys find it cold then? My kids are older now so I can have the luxury of warm food these days.
Why no spice?
****ing hell how big is your family?My boet lives there. Maybe they are neighbours ?
Is that a short rib? I've stopped braaing hem. too tough or school me how to do them right.