Ok, it's confession time for this wood fire only snob.
I've only had the weber for a few days and man, it's really amazing.
It's different, I almost don't want to call it braaing - since to me that requires a lekker kuier fire - but damn it makes for some yummy smokey goodness. I know some guys braai with wood on their weber but it doesn't seem like that is recommended. I wouldn't want to make a habit of using my weber as a wood braai.
I consider it maybe just another tool in the outdoor cooking arsenal, there's things you can do on there that you just can't on a normal open braai.