PoppieChoffel
Honorary Master
- Joined
- Oct 25, 2018
- Messages
- 10,763
What is your malfunction, precisely?Have you ever vomit in your life
Looking at this kind of food I loose my appetite
ROFL:
What is your malfunction, precisely?Have you ever vomit in your life
Looking at this kind of food I loose my appetite
ROFL:
KleinSaturdag + rugby night .. why so early?
½-time now ... gaan nou charcoal spark
HiWhat's this ball sports you speak of?
At "half time" (lights out) in most of my races I'd be lighting a fire at 2 in the afternoon![]()
In sy woonwa?Hi
Waar is Papa?
Not sure, tried the Eskort once before a year or so agao and wasnt happy, tough, it still had that white membrane on the ribs to hold it in place, so its chewy as hell
I know my pick n pay also sells un marinated ribs, look for them and make it proper, lots of YouTube tutorials. Its worth the hard work getting that stupid white membrane offI'm not an Escort fan so suspected as much
The SO changed my plans to braai tomorrow and I only want to stop at one shop on the way home.
Only crappy ribs they stock![]()
I do that, but ain't got no time for that todayWhat i learnt on YouTube during lockdown is buy un marinated ribs and then you peel off that white membrane using a teaspoon. Then you marinate the ribs and have lekker juicy fall off bones ribs.
Another option Ive done before which works alright I suppose is I pre cut all the ribs before cooking them. For some reason this has been better than cutting them up afterwards.I do that, but ain't got no time for that today![]()
Jip, I have done them like this a few times. Nice and saucy all the way round.Another option Ive done before which works alright I suppose is I pre cut all the ribs before cooking them. For some reason this has been better than cutting them up afterwards.
So give that a try I would say


