Mortymoose's Weber & Buitebraai Offerings to the HO's Gods! - You Got To Eat Your Pudding!

[abudabi]

Starter Vissie is reg! Cheers Boeties!

 

[abudabi]

Starter Vissie is reg! Cheers Boeties!
View attachment 1035746

Dit was amazeballs

En nou......

 

[JSparrow]

Looks good but I am allergic.

 

[abudabi]

Looks good but I am allergic.

Come prepared... Bring your allergex

 

[Creag]

Looks good but I am allergic.

Not lekker. We're starting to think my wife is mildly allergic. Not good.

 

[Pineapple Smurf]

Looks good but I am allergic.

Kak genes? Ignore it and just eat it. Toughen up that moffie immune system of yours. Trust me

 

[dualmeister]

Smells goooood.

 

[JSparrow]

I just became allergic on one day. Tried it again a couple months later and ended up in hospital

 

[Frankie23]

Lekka trinchado

Cheers

 

[JSparrow]

 

[JSparrow]

Lamb rib is BEAUTIFUL!

 

[bwana]

Just enough time for a glass of oatmeal stout and a pretzel while the fire gets going.

 

[Pineapple Smurf]

Just enough time for a glass of oatmeal stout and a pretzel while the fire gets going.

Bliksem, sun is already down this side of the woods, thought you would be pitch black by now

 

[bwana]

Bliksem, sun is already down this side of the woods, thought you would be pitch black by now

Our sunset is 30 min before yours. Take your sunglasses off.

 

[Pineapple Smurf]

Our sunset is 30 min before yours. Take your sunglasses off.

LOL is that all? I thought it was an hr or more.
Saying that it is very cloudy here today this whole afternoon

 

[Pineapple Smurf]

I have never in my life heard of a trinchado @FrankyF . I had to google that and I almost jismd in my pant when I saw what it all is. This is so on my bucket list over the Weber. Many thanx

 

[Captain Beer]

Lekka trinchado

Cheers

That looks damn good. Which cut of meat you using? My Trinchado always comes out tough
Not sure if I'm using the wrong meat or I'm a kak cook.

 

[Pineapple Smurf]

That looks damn good. Which cut of meat you using? My Trinchado always comes out tough
Not sure if I'm using the wrong meat or I'm a kak cook.

Looks like a standard potjie mix from this angle, the trick is nice and slow, and very long.
But Im keen to hear what @FrankyF says

 

[mbayshark]

That looks damn good. Which cut of meat you using? My Trinchado always comes out tough
Not sure if I'm using the wrong meat or I'm a kak cook.

Rump works well. But it's not like normal steak braai 7 minutes and done. The steak gets to simmer for about an hour to soak up all those lekka flavours

 

[Pineapple Smurf]

Here we go, 8pm on a Saturday and I am ****ed out of my tree, threw my back out around 5pm putting empty beer bottles into my bath for bottling tomorrow. Jissus, really? I immediately put on a Dr Lee patch and that stuff works. Feeling loads better now.

Old age isnt for pussies

So, here we go, made some lekker fresh mash potato to go with my leftover braai meat from last night and added some carrots and a packet of frozen peas.

Tonight we go Cottage Pie over the Weber, wish me luck

Step 1: The leftover pork sausages, pork rashes and some lekker steak with added veggys


Step 2: Loads of grated cheese with paprika on top




Step 3: Add the 9 potatos nicely mashed in butter, milk & a splash of nutmeg


Step 4: Add 2 beaten eggs with ground pepper and close the lid, here we go