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mbayshark
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Some days, like this morning.....one has no choice but to be just a LITTLE JEALOUS of the bachelor's lifestyle you live Papa.... enjoy!
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Question of the day ~ How often do you braai?
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Mortymoose's Weber & Buitebraai Offerings to the HO's Gods! - You Got To Eat Your Pudding!
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Pineapple Smurf
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Dont forget to melt the cheese in the centre 
Steamy Tom
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I did indeed and added some sweet chilli sauceDont forget to melt the cheese in the centre
Pineapple Smurf
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Theres a method to layering the Chuckmyster Special
1) put in a tablespoon virgin oil and get pan upto temperature, I go for 110 degrees celcius
2) fry up the bacon and set aside
3) place 2 slices of presoaked bread in eggs onto frying pan.
4) cook these on one side until done (usually a minute or 2)
5) Now comes the part where you concentrate, flip over 1 slice, place your cooked bacon, sliced cheese and sauce onto the cooked piece.
6) Lift up the other slice and place the Cooked side down on the sarmy.
7) You now have 2 cooked slices sandwiched on the inside, both outside pieces of sandwich is 'raw'
8) Cook for a total of 1 or 2 minutes, Flip over and cook other side for a 1 minute or 2
9) That's it, done. The Chuckmyster Special and it is beyond awesome, no heartburn or anything funny. Enjoy Lads
Oh I forgot to say when i make my mixture i use 2 eggs, a tot of milk, paprika & garlic salt. That explains the red bits you see in my photos where you see the 'raw' side of the bread, its the pieces of paprika that stick together. Still tastes great
1) put in a tablespoon virgin oil and get pan upto temperature, I go for 110 degrees celcius
2) fry up the bacon and set aside
3) place 2 slices of presoaked bread in eggs onto frying pan.
4) cook these on one side until done (usually a minute or 2)
5) Now comes the part where you concentrate, flip over 1 slice, place your cooked bacon, sliced cheese and sauce onto the cooked piece.
6) Lift up the other slice and place the Cooked side down on the sarmy.
7) You now have 2 cooked slices sandwiched on the inside, both outside pieces of sandwich is 'raw'
8) Cook for a total of 1 or 2 minutes, Flip over and cook other side for a 1 minute or 2
9) That's it, done. The Chuckmyster Special and it is beyond awesome, no heartburn or anything funny. Enjoy Lads
Oh I forgot to say when i make my mixture i use 2 eggs, a tot of milk, paprika & garlic salt. That explains the red bits you see in my photos where you see the 'raw' side of the bread, its the pieces of paprika that stick together. Still tastes great
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Pineapple Smurf
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I give the Moose permission to add this awesome breakfast recipe to the Coffee Table Cook Book he is publishing at the end of the year.
abudabi
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For the nagereg? Just bread dough (I bought a bag from PnP) plopped onto the tray, sprinkled caramel sugar adn then fresh cream in the tray. Chuck in oven for 20-30 mins and bob's your uncle.Recipe please!
abudabi
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Bliksem.... I WANT!Crate of Soweto Gold for R140. Less than R12 each. Whoop whoop.
Where oh were to find this in JHB?
Pineapple Smurf
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Wow that is cheap.Crate of Soweto Gold for R140. Less than R12 each. Whoop whoop.
And a bloody good beer
Way better than that Lion kak some Okes here suip
Captain Beer
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Crate of Soweto Gold for R140. Less than R12 each. Whoop whoop.
I also dig these. Just find it takes one or two extra to get me pissed even though it says 5%
abudabi
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Fo sho! It's my goto as it's low in carbs as well so win win. Just need to find a freaking shop that sells it up here. I even asked on the SG facebook page where I can find them locally and they said "everywhere"
Chops...
Pineapple Smurf
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Ive had the Morgons once last year instead of the usual Coopers. Pretty good
SeRpEnT
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Cape Town! Bothasig liquor.
Pineapple Smurf
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OK Liquor, Bothasig
Shop 5, Village centre, Vryburger Ave, Bothasig, Cape Town, 7441
?
abudabi
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Ja but you realise how messed up that is.... the bloody thing is brewed right here and i can't even get it.
Pineapple Smurf
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Drop those a Naais a comment on their official webpage and ask how far must a whitey drive to buy a case of Soweto Pepsi for R140Ja but you realise how messed up that is.... the bloody thing is brewed right here and i can't even get it.
Im sure you can get it close by without going into Soweto there
abudabi
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It's not every night you start the fire before me.. You feeling OK?Checking in with a lekka Coopers Real Ale as the vuurtjie gets going.
Boeries on the menu tonight.
Have a good one.
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