Theres a method to layering the Chuckmyster Special
1) put in a tablespoon virgin oil and get pan upto temperature, I go for 110 degrees celcius
2) fry up the bacon and set aside
3) place 2 slices of presoaked bread in eggs onto frying pan.
4) cook these on one side until done (usually a minute or 2)
5) Now comes the part where you concentrate, flip over 1 slice, place your cooked bacon, sliced cheese and sauce onto the cooked piece.
6) Lift up the other slice and place the Cooked side down on the sarmy.
7) You now have 2 cooked slices sandwiched on the inside, both outside pieces of sandwich is 'raw'
8) Cook for a total of 1 or 2 minutes, Flip over and cook other side for a 1 minute or 2
9) That's it, done. The Chuckmyster Special and it is beyond awesome, no heartburn or anything funny. Enjoy Lads
Oh I forgot to say when i make my mixture i use 2 eggs, a tot of milk, paprika & garlic salt. That explains the red bits you see in my photos where you see the 'raw' side of the bread, its the pieces of paprika that stick together. Still tastes great
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