Mortymoose's Weber & Buitebraai Offerings to the HO's Gods! - You Got To Eat Your Pudding!

[abudabi]

Burger night! Kids fed and I snuck in a skilpadjtjie starter for us.

 

[abudabi]

So had a burger first and then thought I'd try a skilpadjie burger second... It wasn't bad... But it was hard pressed to beat these burgers... They are nomnoms

 

[Pineapple Smurf]

AGM is Done
Let’s start the Monday Midnight Madness
The menu is crumbed chicken hamburgers and beer

 

[Pineapple Smurf]

Low and slow while I chillax outside listening to Norah Jones and the loud Lourensford River watching the moon

Bliss

I love Spring

 

[HunterNW]

Had it made. Place called John's Tin Shed. 10mm mild steel.

Just for interest.... what did you pay for it ?

 

[zeb]

Just for interest.... what did you pay for it ?

Was R550 on the dot.

 

[HunterNW]

Was R550 on the dot.

Great. It's R67 for 6m 10x10 Squarebar. I'll see what it costs me to build one. Will be about 500mm x 750mm

 

[zeb]

Great. It's R67 for 6m 10x10 Squarebar. I'll see what it costs me to build one. Will be about 500mm x 750mm

If I had the skills I would've gone the DIY route as well.

 

[HunterNW]

If I had the skills I would've gone the DIY route as well.

I'm going to give it a try

 

[zeb]

I'm going to give it a try

Go for it. And remember to post a pic when done.

 

[The_Mowgs]

I'm going to give it a try

Im sure you have built a braai grid before...

 

[HunterNW]

Im sure you have built a braai grid before...

Plenty. But not this one.

 

[Sir Bob]

well, I had a small rib braai because I still have not worked out the menu. Seasoned my cast iron pan at the same time, it's much easier than the oven.

 

[Pineapple Smurf]

nice one @Sir Bob
Yeah im also trying to figure out the weekly menu

I have chicken in the fridge that i need to cook so tonight is chicken with homemade mushroom sauce so far

 

[Sir Bob]

I think braai whatever you have and you win either way.

 

[dualmeister]

View attachment 919035 View attachment 919037 well, I had a small rib braai because I still have not worked out the menu. Seasoned my cast iron pan at the same time, it's much easier than the oven.

 

[HunterNW]

@Sir Bob How did you season that skillet ? I'm looking at getting one, but the enamel one.
Like this:

BushChef Enamel Griller 29cm

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www.outdoorwarehouse.co.za

 

[Dimpie (COMPUTEK)]

View attachment 919035 View attachment 919037 well, I had a small rib braai because I still have not worked out the menu. Seasoned my cast iron pan at the same time, it's much easier than the oven.

Eina, My neck

 

[Dimpie (COMPUTEK)]

Low and slow while I chillax outside listening to Norah Jones and the loud Lourensford River watching the moon

Bliss

I love Spring

View attachment 918939

crumbed chicken hamburgers you say

 

[Sir Bob]

How did you season that skillet

I have tried a few methods
1) light coating in oil then in the oven for about an hour.
2) I got a piece of beef fat from my butcher and melted it on the stove top then in the oven for about an hour.
For both those methods it smoked out my flat so I had to stop before it properly sealed.

Last night I did a light coat of canola oil and left it on the braai for a couple hours.
That is the method I would suggest.