SeRpEnT
Executive Member
Two by two. For the Moose and the HQ?Wee braai for yon Sabbath, free range Nam beef, garlic pork neck steak, pork twister, two chops, two mielies and curry wors again... View attachment 1750399
Two by two. For the Moose and the HQ?Wee braai for yon Sabbath, free range Nam beef, garlic pork neck steak, pork twister, two chops, two mielies and curry wors again... View attachment 1750399
Where did you get your pizza oven. Been searching and the ones I find are quite priceySome roasted veggies and sardines in the pizza oven this eve, atmosfire underway for the chill. Cheers julle
Where did you get your pizza oven. Been searching and the ones I find are quite pricey
These were supposedly fresh from the sardine run, but of course they've been in the freezer for a bit.we usually get the fresh sardines when its the sardine run and fry them in a pan
must be crispy so you end up eating most of the smaller bones ..just the centre bone gets left behind
Is it fresh water sardines?Other half purchased from a neighbour, he made it himself, not sure why he doesn't make and sell them, it's great.
Put down the whisky, you're replying to the wrong post.Is it fresh water sardines?
Is it fresh water sardines?
Pork belly timeView attachment 1751113
Ons: Gesuip of gerook?That dude back left?
Sorry he is marriedThat dude back left?