Mortymoose's Weber & Buitebraai Offerings to the HO's Gods! - Your Pofadder Touched My Skilpaadtjie!

[Mortymoose]

I forgot to post yesterday's fare... a wee 1 kg piece of free range Namibian beef brisket, smoked in yon Weber device using mesquite, next time, trim fat...

 

[Pudding McTwinkle]

I forgot to post yesterday's fare... a wee 1 kg piece of free range Namibian beef brisket, smoked in yon Weber device using mesquite, next time, trim fat...View attachment 1821232

That a nice piece of meat.

 

[KikzAzz]

 

[PoppieChoffel]

A nice steakie, some wors and some skilpaadjties

 

[Jean Claude Vaaldamme]

Rump. wors and braaibootjies for the normal Sunday evening braai.

 

[Pudding McTwinkle]

Okay boys, and girl. After a two night break from the Braai’s, we’re back at it.
Skaap somethings, n worsie, en pampoen ietsies.

View attachment 1821216

There are no more pictures.

 

[Mortymoose]

Sitting at my desk placing orders, sipping a coffee salivating when I saw a photo of that smoked lamb rib from yesterday....




I know that there be leftovers in the cooling device back at the Moosemansion, but fear my 110kg Son who is taller than me will be home from school afore' I get to return and shall demolish those leftovers.....

 

[RedViking]

 

[RedViking]

 

[Dimpie (COMPUTEK)]

Klein Saturdag .....

Oink Oink

 

[I.am.Sam]

does anyone have a nice recipe to make this roosterbrood

and also what cheese do they use cause it is like a processed cheese that is more creamy than stringy

 

[Jean Claude Vaaldamme]

does anyone have a nice recipe to make this roosterbrood

and also what cheese do they use cause it is like a processed cheese that is more creamy than stringy

What roosterbrood?

 

[I.am.Sam]

 

[Luke7777]

What roosterbrood?

The invisible one....

 

[Jean Claude Vaaldamme]

View attachment 1822168

Well firstly that is not roosterbrood. Its a toastie.
It is normal white bread dough that is formed in a shape/bun and cooked in an oven on very low heat so it get cooked inside but not brown outside. It may even be steamed.
Then they cut it open, put whatever filling they want inside and vacuum seal it. You then just heat it up and brown it on your braai.

Roosterbrood is when you buy/make bread dough. Put the dough straight on your braai and "bake" it on your braai grill.

 

[I.am.Sam]

thats not a toastie

toastie is bread

this is roosterkoek or whatever

but i normally buy them from food lovers or checkers

now want to make my own

 

[TheMightyQuin]

thats not a toastie

toastie is bread

this is roosterkoek or whatever

but i normally buy them from food lovers or checkers

now want to make my own

After 0.00000000008 seconds of Googling....

Roosterkoek - Recipes - Snowflake

www.snowflake.co.za

 

[Smokey888]

does anyone have a nice recipe to make this roosterbrood

and also what cheese do they use cause it is like a processed cheese that is more creamy than stringy

you mean roosterkoek? I think normal vetkoekdeeg will work, rolled out and cut into squares, let it rise and then cut open, use a decent quality and amount of cheese(grated) - not processed crap

 

[ChuckMeFarley]

thats not a toastie

toastie is bread

this is roosterkoek or whatever

but i normally buy them from food lovers or checkers

now want to make my own

Just buy a 1kg dough, ask at the bakery section. Shape, let it rise a bit. Place on rooster (not yer cock) and braai it. Voila, rooster cook.

 

[Jean Claude Vaaldamme]

thats not a toastie

toastie is bread

this is roosterkoek or whatever

but i normally buy them from food lovers or checkers

now want to make my own

But it is bread that is baked already. you just heat it up on the braai.
Roosterkoek/bread is raw dough you put on the braai.