faniebraai
RIP
- Joined
- Dec 7, 2010
- Messages
- 78,906
Wife! Barry's hungry! Take tha meat out of da deep freeze!Where the **** are the pics of the meat?
Wife! Barry's hungry! Take tha meat out of da deep freeze!Where the **** are the pics of the meat?
Nou gaan ons braai.Wife! Barry's hungry! Take tha meat out of da deep freeze!
Hey. I was recently envited on a hunting trip, and got home with a freezer full of gemsbok. Unfortunately whoever packed the two freezers with the meat, never split everything so I ended up with only wors and mince.
I want to make a potjie tomorrow using the gemsbok - will it work if I use lamb knuckles and add some of the mince (mince has added fat) or rather some gemsbok wors or should I rather leave out the gemsbok altogether?
The wors is amazing by the way, especially if put into the biltong dryer. The wors is made from the same mince which is a 24kg/6kg mix of gemsbok and sheep/lamb fat us so.e spice and worcester sauce and vinegar.They knew what they were doing
Is it fat from the gemsbok?
The SO came home with these and told me they will be added to braai as starters and desert.Should be interesting.
Oooh niceThe SO came home with these and told me they will be added to braai as starters and desert.Should be interesting. View attachment 392532
CheckersFrom?
The SO came home with these and told me they will be added to braai as starters and desert.Should be interesting. View attachment 392532
