Mortymoose's Weber & Buitebraai Offerings to the HO's Gods!

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shadow_man

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My 2nd Weber attempt.

Roast pork!
image.jpg

First time round I did a chicken. I'm happy with it so far
 

Mortymoose

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feck! This is gonna get bad....

tuesday night drinks in the office...... two reps , sons of the soils of SOuthern Namibia, An Englesman and a Scot... Jameson flowing.... beer a running..... :erm:
 

Mortymoose

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So it was not too bad, 18 beers and a bottle of james between four guys and I was home by 21h00.....

HOWEVER, the cold shoulder has once again reared her silent head........ answering only in grunts and nods...

I can only assume it's due to me no longer being home and having fun elsewhere..... and maybe coz, tonights Bowling Braai Wednesday with the mob down at the local Bowling Club..........

:crying:
 

ToxicBunny

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Sounds like you might need to take a break (after tonights Bowling Braai Wednesday of course) and spoil the HO a bit and make her feel special....

Have to accumulate the browny points somehow.
 

Mortymoose

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Sounds like you might need to take a break (after tonights Bowling Braai Wednesday of course) and spoil the HO a bit and make her feel special....

Have to accumulate the browny points somehow.

Every night before the HO goes to bed, she will find a bar/slab of choccie on her pillow. Yes! I am that guy, being doing it for the past decade...... :love:
 

ToxicBunny

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Every night before the HO goes to bed, she will find a bar/slab of choccie on her pillow. Yes! I am that guy, being doing it for the past decade...... :love:

Steal a decent slab of lindt from the store my son... your browny points will thank you for it, until she gets involved in the stock take and then you will ***... :D
 

akescpt

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For the sauce not to drip into the bottom of the braai... it doesn't really matter as the heat is indirect, so it comes over the sides when the lid is on.

i usually put the silver bakkie on the bottom filled with lemons and hot water. sometimes spices. still want to put veggies in there and then marinade it with the dripping juices. will the bottom cook faster or slower than the rest of the meat since its in direct contact with that heat source?
 
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i usually put the silver bakkie on the bottom filled with lemons and hot water. sometimes spices. still want to put veggies in there and then marinade it with the dripping juices. will the bottom cook faster or slower than the rest of the meat since its in direct contact with that heat source?
My guess is quicker
 

Hemps

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i usually put the silver bakkie on the bottom filled with lemons and hot water. sometimes spices. still want to put veggies in there and then marinade it with the dripping juices. will the bottom cook faster or slower than the rest of the meat since its in direct contact with that heat source?

Indirect, place drip tray in middle , water covering veg, potatoes, carrots, onions
Grid above, chicken or roast in the middle, drippings go into the tray.

Never had burnt veg I must say, surprised actually as heat is right there.

Heat is over 200 degrees for most of the time.
 

MickeyD

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You're gonna die of thirst waiting!

Sitting here thinking what I should do first today... garden needs attention but so does the SO.

Do I make her coffee and take it to her in bed? Pros and cons... while she's asleep there is peace. Waken the dragon and the shyte hits the fan... Brownie points? Vokol either way.
 
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