Mortymoose's Weber & Buitebraai Offerings to the HO's Gods!

[Mortymoose]

Hey!Hey!Hey! Tis' Friday.....

Really shirty day today, meant to be off walking dog on beach and all that crap, made the fatal error of popping into the store to reserve ten bags of ice for tomorrows Staff Xmas party..... only to be caught with a till problem, five hours later, problem still not solved, walked out after informing user support to send a techie up here to fix..... tired of doing all their repair work, just because I live in the middle of nowhere.....

Anyhow..... where was I ...... Yep! tomorrow, I am hosting the annual staff xmas pissup at the local bowling club, braaing for 95 people and honouring five employees who have been with me for twenty years...

Gonna dump 15 000 behind the bar and after not suiping for two weeks, gonna hit the sauce with a vengence tomorrow.....

Added to tomorrow's festivities...... I have the annual prize giving braai at the local badminton club around 19h30..... whilst the awards are in progress in the club house, the dad's get to braai and dop outside...... two sessions in a dag! It;s gonna be nag....

You firelighters out there.... geniet your naweek, coz' this here Namibian Moose is gonna....

 

[theratman]

May God have mercy on your liver tomorrow Moose.

 

[Mortymoose]

Busy getting the braaimeat and wood together.... hacked vas.....

 

[biometrics]

Thought I'd try a mielie on my new braai today with the meat and braaibroodjie. How will I know when it's ready?

 

[faniebraai]

Thought I'd try a mielie on my new braai today with the meat and braaibroodjie. How will I know when it's ready?

you going to close it in foil?

 

[biometrics]

you going to close it in foil?

Do I need to? I'll have to buy some then.

 

[faniebraai]

Do I need to? I'll have to buy some then.

Not really.... but without the foil you'll get a more tanned mielie than without. With foil you can also add some butter in before you close it. You'll have to test it for readiness

 

[biometrics]

Not really.... but without the foil you'll get a more tanned mielie than without. With foil you can also add some butter in before you close it. You'll have to test it for readiness

Ok, so how long?

 

[faniebraai]

Ok, so how long?

Can't say. Depends on how hot your fire is

 

[biometrics]

Can't say. Depends on how hot your fire is

Found an old MyBB thread about this, lol. Seems the easiest is to braai it with the meat, when it's done the mielie is likely to be done.

 

[Stokstert]

Anyhow..... where was I ...... Yep! tomorrow, I am hosting the annual staff xmas pissup at the local bowling club, braaing for 95 people.

Is this how it's done?

 

[biometrics]

New keg braai, braai area 40x50 cm. Not family size but fine for a single oke. Stainless steel so will last here at the coast.

Came with a racing stripe that changed to black and then white in the heat.

Added more wood, so braai in maybe 45 minutes.

 

[biometrics]

 

[faniebraai]

 

[biometrics]

Now that's a braai.

 

[faniebraai]

Now that's a braai.

braai is not a braai with less than 2 bags of wood

didn't realise that braai you got is so small.... still very nice, just the size.

 

[biometrics]

braai is not a braai with less than 2 bags of wood

didn't realise that braai you got is so small.... still very nice, just the size.

Yeah a bit smaller than I thought it would be.

Stainless steel is expensive. For the same money I could gave gotten some crap in a similar size from Makro that will rust away in a year. This will do for now, it's just for one person.

Next house needs to have a brick braai.

 

[akescpt]

 

[faniebraai]

Did you precut those ribs?

 

[akescpt]

Mortymoose's Weber & Buitebraai Offerings to the HO's Gods!

Came like that with the half lamb...