Ockie
Resident Lead Bender
- Joined
- Feb 16, 2008
- Messages
- 52,925
is jy vokken mal!!!! you marinade meat when it has aged so much it turns green, and fillet.
not rump, that's sacrilege!
This is a good point raised by fanie.dry , a lot of folk marinade/spice their choice cut of meat way way toooooo much, in essence you kill the flavour of the meat and might as well have gone and bought a straw for the bottle of marinade and save a small fortune at the same time!
Maar dan is dit lekker sag




