Two answers for you:
1) That is my parents view from Fish Hook
2) We like our pork crackling all nice and properly crackled aka crispy. We eat that as a starter and the actual meat ad part of the mains.
Hahahaha! Thought I recognised that view..... Here's something about this here Moose.... I was born in Fish Hook in 1970, my parents having just emigrated from Scotland, with my father working in the dockyard in Simonstown....
When I was at boarding school in CPT, I would catch the train every friday to Glencairn and stay with my Godparents.... Jeez! That's a good few decades back.....
There be naught wrong with a one man braai, you get to suip as much as you want, play YOUR music, cremate the meat when you should desire, and go pass out when you want.....
HO often prefers me to braai on my ace, it's easier for her to keep me under control.... mind you I can be quite a bombastic bastard at times and well known for speaking my mind, hate wasting time.... when I do have mates over , if I have enough partying, which is quite late, I ain't ashamed to tell them to piss off!!! :wtf: some people appreciate my honesty!
Ok! I am working the weekend, payday and all, the store is buzzing, the butcher is trying to load skilpadtjies and garlic pork neck steaks into my weekend basket...... but after a quick glance at the weather....
I will be keeping it low..... that means indoors.... Saturday afternoon I will make simple pizza for the rest of the clan as 50km hour desert winds howl on the estate.....
But roll on Sunday, just fekkin roll on..... I finish graft at 13h00, my current beer stock stands at 24 WHK 440ml draught bottles and 12 Heineken bottles... I plan, and I use the word "plan" vaguely here.... to attempt to cook a beef fillet, sliced and stuffed with cream cheese, red onions, mushrooms , all wrapped with streaky bacon....... in me Weber, can't you okies just see the fiasco that this might turn into? huh? Can you?
I will take bets from Saturday 12h00...
Make it a rocking good weekend people, it might be our last!
