- Oct 11, 2010
The Fool's Gold Loaf begins with a loaf of French white bread that is covered in two tablespoons of margarine and baked in the oven at 350F/180C until brown. One pound of sliced bacon is fried in oil until crispy and drained. The loaf is sliced lengthwise, hollowed out, and filled with a jar of peanut butter, jar of grape jelly and the bacon.
You say that now...but when I'm the King of Rock, you'll be fawning, throwing your girl childs at me and begging for attention.\Why, it looks and sounds atrocious.
Now I regret helping you in that Home Improvements thread .. even without Jelly it sounds disgusting.