Pizza! Pizza! Pizza!

Sirus_the_virus

Well-Known Member
Joined
Oct 15, 2009
Messages
203
Tried the Cedar Spar (Bothasig) pizzas yet? Their Cedar pizza is a winner.
Yeah I did. Pizza are pretty good. Especially the meaty one. They aint shy with toppings. Normally we would buy 2 from other places from them we only buy 1 cause of how much food it is as well as tasy
 
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Coasti

Expert Member
Joined
Sep 27, 2008
Messages
1,345
This weekend I made a pizza with a base from coconut flour, tastes surprisingly well and I did not get heartburn or felt bloated.
 

Readsalot

Expert Member
Joined
Oct 27, 2016
Messages
1,164
I've been using Gennaro Contaldo's recipe to practise making my own pizzas and I think I've finally gotten to the point where I'm happy with them. He would probably throw his hands in despair at the thought of me using a rolling pin to flatten out the base, but I like a really thin, crispy base and I don't have a lot of patience. My latest effort with peri chicken, pork rasher, green pepper, cherry tomatoes and cheddar cheese.





Recipe here:


[video=youtube_share;1-SJGQ2HLp8]https://youtu.be/1-SJGQ2HLp8[/video]
 
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